TAKE OUT/DELIVERY ORDER FORM (R. 12/03)
 
 
          FOR PICKUP:              FOR DELIVERY (Road Runner):   
      CALL 1-877-NEROS-99              CALL 973-992-6999
       FAX 973-994-4458                 FAX 973-992-6668
 
 
NAME________________________________________________ TEL NO___________________
ADDRESS_______________________________________________________________________
CHGE: TYPE_______________NO_______________________________________EXP_________
ORDER PROC'D BY_________________________________ DATE___________TIME__________
ORDER CONFM'D BY________________________________ TIME_________________________
ORDER ENT'D BY_______________________ CHECK NO_______________ TIME____________
 
 
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QTY  PLU       APPETIZERS
     801   (1) Jumbo Shrimp (each)   2.50 ____________________________________
     802   (2) Oysters of the Day on the 1/2 shell 2.00 ea ___________________
     803   (3) Cherrystones or Little Neck Clamson the 1/2 shell 1.25 ea _____
     804   (4) 9" Extra Thin Crust Pizza Margherita   9.95 ___________________
     805   (5) 1/2 Dozen Clams Oreganata   7.95 ______________________________
     806   (6) 1/2 Dozen Clams Casino alla Nero   7.95 _______________________
     807   (7) Crispy Fried Calamari (hot or mild sauce) 8.95 ________________
                  (7a) Lump Crabmeat Cocktail 15.95 __________________________
     808   (8) Caprese alla Nero   9.95 ______________________________________
     809   (9) Cup Soup   5.95 _______________________________________________
     810   (10) Bowl Soup   6.95 _____________________________________________
           (10a) Shrimp Scampi  11.95___________________________
    
                SALADS         
     811   (11) Nero's Famous Caesar Salad  7.95 _____________________________
     812   (12) Nero's Special Chopped Salad   7.95 __________________________
           (12a) Wedge Salad  7.95 ___________________________________________
     813   (13) California Cobb Salad   9.95 _________________________________
     814   (14) California Cobb (substitute shrimp or chicken) 12.95 _________
     815   (15) Julio Salad (reg or chopped)   7.95 __________________________
     816   (16) Emily Salad (reg or chopped)   7.95 __________________________
           (16a) Gabrielle Salad (reg or chopped)   8.95 _____________________
     817   (17) Sliced Beefsteak Tomato & Vidalia Onion   8.95 _______________
     818   (18) Chef's Salad   9.95 __________________________________________
     819   (19) Ahi Tuna Nicoise   14.95 _____________________________
 
                SANDWICHES
     820   (20) Panino di Pollo #1   11.95 ___________________________________
     821   (21) Panino di Pollo #2   11.95 ___________________________________
     822   (22) Steak Sandwich   11.95 _______________________________________
     823   (23) Nero's Club Sandwich   9.95 __________________________________
     824   (24) Veal Parmisiana Sandwich   12.95 _____________________________
           (24a) Chicken Caesar Wrap   11.95  ________________________________
     825   (25) 3/4 Pounder   9.95 ___________________________________________
           (25a)Turkey Burger   12.95  _______________________________________
 
 
QTY  PLU        LIGHT ENTREES
     826   (26) Cold Poached Salmon   12.95 __________________________________
     827   (27) Chicken Paillard over Arugula and Tomato   10.95 _____________
     828   (28) Chicken Paillard over Nero's Caesar Salad   10.95 ____________
     
                PASTA
     830   (30) Clams Posillipo over Linguini   17.95 ________________________
     831   (31) Capellini di Angelo   16.95 __________________________________
     832   (32) Ravioli del Giorno   16.95 ___________________________________
     833   (33) Linguini alle Vongole   16.95 ________________________________
           (33a) Penne a la Vodka   16.95 _____________________________________
                FROM THE GRILLE
     834   (34) “Cowboy Coffee” Rib Eye Steak  23.95__________________________
     835   (35) 28 oz. Char-grilled Porterhouse   29.95 ______________________
     836   (36) 12 oz. Grilled Filet Mignon   28.95 __________________________
     837   (37) 12 oz. Dry Aged New York Strip Sirloin   22.95 _______________
     838   (38) 20 oz. Dry Aged New York Strip Sirloin   29.95 _______________
     839   (39) 12 oz. Chopped Sirloin   16.95 _______________________________
           (39a) Steak Giambotta   22.95 _____________________________________
           (39b) Surf & Turf   35.95 _________________________________________
     840   (40) 14 oz. Veal Chop   29.95 _____________________________________
           (40a) Calves Liver  22.95 _________________________________________
     841   (41) Two 10 oz. Pork Chops   19.95 ________________________________
           (41a) Veal Parmigiana  23.95 ______________________________________
     842   (42) Grilled 1/2 Rack of Lamb   29.95 _____________________________
     843   (43) Whole Nantucket Lobster from our Tank   Mkt __________________
     844   (44) Two 5 oz. Broiled Lobster Tails   29.95 ______________________
     845   (45) Florida Stone Crabs (in season)   Mkt ________________________
     846   (46) Soft Shell Crabs (in season)   Mkt ___________________________
     847   (47) Grilled South Sea Shrimp   23.95 _____________________________
     848   (48) Pan Seared Yellow Fin Tuna   23.95 ___________________________
           (48a) Chesapeake Crab Cakes  23.95 ________________________________
     849   (49) Grilled North Atlantic Swordfish Steak   23.95 _______________
     850   (50) Broiled Norwegian Salmon Fillet   21.95 ______________________
     851   (51) 1/2 Herb Roasted Chicken   17.95 _____________________________
           (51a) Chicken Parmigiana  17.95 ___________________________________
     852   (52) Chicken Aglio e Olio   17.95 _________________________________
     853   (53) Chicken Nero   18.95 _________________________________________
 
                SIDES
     854   (54) Cottage Fries   4.75 _________________________________________
     855   (55) Shoestring Fries   4.75 ______________________________________
     856   (56) Steak Fries   4.75 ___________________________________________
     857   (57) Garlic Mashed Potatoes   4.75 ________________________________
     858   (58) Baked Idaho Potato   4.75 ____________________________________
     859   (59) Baked Sweet Potato   4.75 ____________________________________
           (59a) Sweet Potato Fries  4.75 ____________________________________
     860   (60) Deep Fried Vidalia Onion Ringlets   4.75 _____________________
     861   (61) Garlic-Sauteed Spinach   5.25 ________________________________
     862   (62) Creamed Spinach   5.25 _______________________________________
           (62a) Sautéed Mushrooms  4.75 
                DESSERTS
     863   (63) N.Y. Cheesecake   6.25 _______________________________________
     864   (64) Chocolate Cake   6.25 ________________________________________
     865   (65) Apple Pie   6.25 _____________________________________________
     866   (66) Pecan Pie   6.25 _____________________________________________