WEEKLY FEATURES
| Monday | Mussels & Fries (Red or White) |
| Tuesday | Brooklyn Style Eggplant Parmigiana |
| Wednesday | Steakhouse Smoked Ribs |
| Thursday | Peruvian Roasted Chicken |
| Friday | Market Fresh Fish Tacos |
| Saturday | Maryland Lump Crab Cakes |
| Sunday | Maine Lobster Boil |
STARTERS
| Daily Soup | 6./8. |
| Onion Soup | 9. |
| Calamari Fritti ~ san marzano marinara, lemon-garlic aioli | 19. |
| Garlic Clams ~steamed local littleneck clams, roasted garlic butter, white wine, house seasoned bread crumbs, garlic crostini | 22. |
| Crispy Burrata Stuffed Artichoke Hearts ~ san marzano fra diavolo sauce, pecorino romano cheese, toasted garlic chili oil drizzle, fresh basil | 19. |
| Short Rib Potato Pancakes ~ shredded beef short ribs, scallions | 15. |
| Caramelized Onion Dip ~ crispy tortilla chips | 12. |
| Firecracker Shrimp ~ thai chili sauce, scallions | 16. |
| Spicy Tuna Sushi Stack ~ crisp sushi rice cake, spicy yellowfin ahi tuna, avocado, jalapeño, spicy japanese mayo, nori, yuzu shoyu | 19. |
| Warm Spinach & Artichoke Dip ~ crispy tortilla chips, veggie sticks | 18. |
SMALL PIES
| Traditional | 10. |
| Margherita | 11. |
| White Clam ~ chopped clams, garlic white wine sauce, mozzarella, pecorino romano | 13. |
| Ricotta Mushroom White ~ truffle oil drizzle, sea salt | 14. |
| Fra Diavolo ~house san marzano fra diavolo, pecorino romano, toasted garlic chili oil | 14. |
| Hot Honey ‘Roni ~cup & char pepperoni, calabrian chili honey, basil | 14. |
SALADS
| Nero’s Classic Caesar | 13. |
| Nero’s Special Chopped ~ iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, house vinaigrette | 13. |
| Julio ~ iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, house vinaigrette | 13. |
| Emily ~ iceberg, tomato, onions, black & green olives, pimento, house vinaigrette | 13. |
| Gabrielle ~ baby greens, toasted pecans, crumbled bleu, dried cranberries, raspberry vinaigrette | 13. |
| Tomato Wedge ~ iceberg wedge, beefsteak tomato, bacon, shaved red onion, crumbled bleu dressing | 15. |
| Burrata & Roasted Peppers ~ fire roasted sweet peppers, tomatoes, shaved sweet onions, fresh basil, extra virgin olive oil, balsamic reduction | 18. |
| Lacinato Kale & Quinoa ~ ceci beans, marinated artichoke hearts, fresh lemon vinaigrette | 18. |
SIDE DISHES
| Fries ~ shoestring, steak, sweet potato, or nero’s chips | 7. |
| Baked Idaho or Sweet Potato | 7. |
| Loaded Idaho ~ butter, sour cream, bacon, cheddar, scallions | 9. |
| Mashed Potatoes | 8. |
| Creamed Spinach | 9. |
| Mac & Cheese | 9. |
| Giambotta Nero’s with Italian Long Hots | 10. |
| Sautéed Mushrooms or Onions | 9. |
| House Cole Slaw | 7. |
| Seasonal Vegetable | M.P. |
ICE COLD RAW BAR
| Big Shrimp | 7. ea |
| Local Oysters | 3. ea |
| Local Cherry | 3. ea |
| Local Littlenecks | 2. ea |
| Colossal Lump Crab Cocktail | 29. |
| Marinated Grilled Shrimp Cocktail (3) | 24. |
BETWEEN BREAD
(all served with choice of fries or cole slaw)
| 3/4 lb. Black Angus Chopped Sirloin Burger | 18. |
| 3/4 lb. Ground Turkey Burger ~cranberry orange sauce, tarragon mayo | 18. |
| #1 Yellowfin Ahi Tuna Wrap ~pickled ginger, asian cabbage slaw, baby greens, sun-dried tomato wrap | 24. |
| Lobster Roll ~poached lobster meat, lemon aioli, chives, buttered & top loaded bun | 34. |
| Shaved Steak Sandwich ~shaved in house roasted black angus beef top round, sautéed onions, sweet peppers, hot cherry peppers, imported provolone, roasted garlic butter, seeded long roll | 29. |
| Grilled Italian Chicken ~balsamic marinated grilled chicken breast, prosciutto, fresh mozzarella, sun-dried tomato balsamic spread, house made pesto, baby arugula, seeded roll | 22. |
| BURGER TOPPINGS: ~cheese (american, sharp white vermont cheddar, swiss, crumbled bleu), fried or sautéed onions, mushrooms, avocado, sautéed hot cherry peppers, applewood smoked bacon | 2. ea |
PASTA
| Fresh Rigatoni Vodka ~prosciutto, sweet onions, english peas, pecorino romano | 26. |
| Pappardelle w/ Braised Short Ribs ~slow braised black angus beef short ribs, truffle oil drizzle, balsamic reduction, fresh herb ricotta, shaved parmigiano reggiano cheese | 29. |
| Linguini alle Vongole ~chopped & whole local clams, chili flakes, roasted garlic white wine sauce | 28. |
| Meatballs & Spaghetti ~black angus beef, veal & pork, san marzano tomato sauce, fresh herb ricotta | 29. |
| Frutti Di Mare ~clamari, gulf shrimp, local clams, mussels, san marzano tomato garlic white wine sauce, fettuccini pasta, toasted garlic chili oil drizzle | 38. |
| Fresh Lumache w/ Spicy Vodka & Shrimp ~calabrian chilis, toasted garlic chili oil drizzle | 32. |
| Cavatelli & Broccoli ~fresh ricotta cavatelli, chopped broccoli, garlic white wine sauce, shaved ricotta salata | 27. |
CHICKEN
| Chicken Nero ~chicken pieces, sausage, vinegar peppers, mushrooms | 29. |
| Chicken Aglio e Olio with Fried Onions | 29. |
| Spicy Drunken Chicken Parmigiana ~spicy vodka sauce, mozzarella & parmigiano reggiano cheeses, toasted garlic chili oil drizzle, fresh rigatoni pasta | 29. |
| Chicken Parmigiana with Linguini Pasta | 25. |
| Chicken Milanese with Baby Arugula Salad | 25. |
| Sticky Chicken ~chicken pieces, local honey & garlic glaze, scallions, shoestring fries, house made green chili hot sauce | 29. |
FISH
| Whole Nantucket Lobster from the Tank ~available: steamed, fra diavolo style ($10), or oreganata style ($10) | M.P. |
| Citrus & Mustard Glazed Salmon ~purple rice pilaf with toasted almonds & scallions, sautéed greens, blood orange reduction | 32. |
| Line Caught Swordfish Piccata ~browned butter, lemon, capers, white wine, linguini pasta | 32. |
| Sesame Seared #1 Yellowfin Ahi Tuna ~whole wheat noodle & mixed vegetable stir-fry, sun-dried tomato wasabi sauce, scallion aioli, spicy japanese mayo | 35. |
STEAKS & CHOPS
| 12 oz. New York Strip | 45. |
| 20 oz. New York Strip | 68. |
| 10 oz. Filet Mignon | 51. |
| 16 oz. Bone-in Cowboy Rib Eye | 68. |
| 12 oz. Center Cut Veal Chop ~available: grilled, parmigiana style or milanesa style | 68. |
| 16 oz. Marinated Pork Chop Giambotta w/ Long Hots | 40. |
FOOD ALLERGIES NOTICE: It is important that you advise your food server of any food allergies you may have. We will endeavor to fulfill your food allergy requests. However, please be advised that it is impossible for us to guarantee that no cross-contamination will occur.
