**** NERO’S LOBSTER BOIL ****
M.P. PER PERSON
MUST BE ORDERED 1 DAY IN ADVANCE
INCLUDES:
1 ¼ LB. LOBSTER (LARGER SIZES AVAILABLE)
6 LITTLENECK CLAMS
3 GULF SHRIMP
CORN ON THE COB, BOILED POTATOES
SERVED WITH LEMON & DRAWN BUTTER
ALL CATEGORIES BELOW SERVED IN HALF TRAYS RECOMMENDED FOR 6-8 PEOPLE
SIDE DISHES
| YUKON GOLD GARLIC MASHED POTATOES | 30. |
| SAUTÉED BROCCOLI | 40. |
| SAUTÉED MUSHROOMS & ONIONS | 40. |
| CONFETTI RICE | 35. |
| TOASTED COCONUT BASMATI RICE | 40. |
| WHOLE WHEAT NOODLE & MIXED VEGETABLE STIR-FRY | 50. |
| CREAMED SPINACH | 50. |
| SAUTÉED SPINACH | 50. |
| STRING BEANS ALMANDINE | 60. |
| GIAMBOTTA NERO sautéed onions, sweet peppers, italian long hot peppers, & sliced potatoes | 65. |
| HOUSE COLE SLAW | 45. |
| FRIES shoestring, sweet potato, or steak | 35. |
SALADS – all salads served with dressing on the side unless requested otherwise.
| NERO’S FAMOUS CAESAR SALAD | 40. |
| NERO’S SPECIAL CHOPPED SALAD | 40. |
| THE EMILY SALAD | 40. |
| THE JULIO SALAD | 40. |
| THE GABRIELLE SALAD | 40. |
| CAPRESE SALAD | 50. |
APPETIZERS
| FRIED CALAMARI | 70. |
| SHORT RIB POTATO PANCAKES | 70. |
| WARM SPINACH & ARTICHOKE DIP W/ WARM TORTILLA CHIPS | 80. |
| CARAMELIZED ONION DIP W/ WARM TORTILLA CHIPS | 65. |
| FIRECRACKER SHRIMP | 75. |
| COLOSSAL SHRIMP COCKTAIL (PER PIECE) | 7. |
PASTA
| PENNE MARINARA | 40. |
| PENNE W/ GARLIC & OLIVE OIL | 45. |
| RIGATONI VODKA w/ prosciutto & peas | 50. |
| RIGATONI BOLOGNESE black angus beef, catelli veal, hatfield farm’s pork | 55. |
| NONNA’S SAUCE sweet & hot italian sausage, san marzano tomatoes, basil, fresh herb ricotta | 50. |
| CAVATAPPI W/ BROCCOLI toasted sliced garlic, extra virgin olive oil, pecorino romano cheese | 50. |
| LINGUINI ALLE VONGOLE | 85. |
| BRAISED SHORT RIB CAVATELLI white truffle oil, parmigiano reggiano & pecorino romano cheese, fresh herb ricotta | 90. |
ENTRÉES
| GRILLED or BBQ GLAZED CHICKEN BREAST | 60. |
| CHICKEN AGLIO E OLIO ($10 additional for: boneless, all white meat, or all dark meat) | 65. |
| CHICKEN NERO ($10 additional for: boneless, all white meat, or all dark meat) | 65. |
| CHICKEN PARMESAN | 65. |
| CHICKEN FRANCESE | 65. |
| CHICKEN MARSALA | 65. |
| CHICKEN JULIO | 65. |
| CHICKEN MILANESA baby arugula salad | 65. |
| BONELESS CHICKEN GIAMBOTTA onions, sweet peppers, sliced potatoes, italian long hot peppers | 70. |
| SWEET ITALIAN SAUSAGE & PEPPERS white or red sauce | 85. |
| LEMON ROASTED CHICKEN pan gravy, lemon extra virgin olive oil | 75. |
| STICKY CHICKEN scallions, house made green chili hot sauce ( ($10 additional for: boneless, all white meat, or all dark meat) | 95. |
| SWORDFISH MEDITERRANEO W/ LINGUINI PASTA | 95. |
| BLACKENED SWORDFISH W/ COCONUT BASMATI RICE mango-pineapple salsa, cilantro lime crema | 75. |
| NERO’S FAMOUS MEATBALLS spaghetti pasta | 75. |
| GRILLED OR MAPLE SOY GLAZED SALMON FILLETS | 75. |
| DIJON HORSERADISH CRUSTED SALMON FILLETS | 65. |
| SLICED HATFIELD FARM’S RESERVE PORK CHOP GIAMBOTTA | 120. |
