WEEKLY FEATURES
| Monday | Lobster Night |
| Tuesday | Mediterranean Style Grilled Whole Fish |
| Wednesday | Brooklyn Style Eggplant Parmesan |
| Thursday | Steakhouse Smoked Ribs |
| Friday | Fish Tacos |
| Saturday | Maryland Lump Crab Cakes |
| Sunday | Braised Short Ribs |
STARTERS
| Daily Soup | 6./8. |
| Onion Soup | 9. |
| Crispy Calamari ~ lemon-garlic aioli, marinara | 15. |
| Clams Oreganata / Casino | 15. |
| Crispy Burrata Stuffed Artichoke Hearts ~ spicy fra diavolo sauce, toasted garlic chili oil drizzle | 19. |
| Short Rib Potato Pancakes ~ shredded beef short ribs, scallions | 15. |
| Caramelized Onion Dip ~ crispy tortilla chips | 12. |
| Firecracker Shrimp ~ thai chili sauce, scallions | 16. |
| Spicy Tuna Sushi Stack ~ crisp sushi rice cake, spicy yellowfin ahi tuna, avocado, jalapeño, spicy japanese mayo, nori, yuzu shoyu | 19. |
| Warm Spinach & Artichoke Dip ~ crispy tortilla chips, veggie sticks | 18. |
SMALL PIES
| Traditional | 10. |
| Margherita | 11. |
| White Clam ~ chopped clams, garlic white wine sauce, mozzarella, pecorino romano | 13. |
| Ricotta Mushroom White ~ truffle oil drizzle, sea salt | 14. |
SALADS
| Nero’s Classic Caesar | 12. |
| Nero’s Special Chopped ~ iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, house vinaigrette | 12. |
| Julio ~ iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, house vinaigrette | 12. |
| Emily ~ iceberg, tomato, onions, black & green olives, pimento, house vinaigrette | 12. |
| Gabrielle ~ baby greens, toasted pecans, crumbled bleu, dried cranberries, raspberry vinaigrette | 12. |
| Tomato Wedge ~ iceberg wedge, beefsteak tomato, bacon, shaved red onion, crumbled bleu dressing | 14. |
| Burrata & Roasted Peppers ~ fire roasted sweet peppers, tomatoes, shaved sweet onions, fresh basil, extra virgin olive oil, balsamic reduction | 16. |
| Lacinato Kale & Quinoa ~ ceci beans, marinated artichoke hearts, fresh lemon vinaigrette | 15. |
SIDE DISHES
| Fries ~ shoestring, steak, sweet potato, or nero’s chips | 7. |
| Baked Idaho or Sweet Potato | 7. |
| Loaded Idaho ~ butter, sour cream, bacon, cheddar, scallions | 9. |
| Mashed Potatoes | 8. |
| Creamed Spinach | 9. |
| Mac & Cheese | 9. |
| Giambotta Nero’s with Italian Long Hots | 10. |
| Sautéed Mushrooms or Onions | 9. |
| House Cole Slaw | 7. |
| Seasonal Vegetable | M.P. |
ICE COLD RAW BAR
| Big Shrimp | 7. ea |
| Local Oysters | 3. ea |
| Local Cherry | 3. ea |
| Local Littlenecks | 2. ea |
| Colossal Lump Crab Cocktail | 29. |
BETWEEN BREAD
(all served with choice of fries or cole slaw)
| 3/4 lb. Black Angus Chopped Sirloin Burger | 17. |
| 3/4 lb. Ground Turkey Burger ~cranberry orange sauce, tarragon mayo | 17. |
| #1 Yellowfin Ahi Tuna Wrap ~pickled ginger, asian cabbage slaw, baby greens, sun-dried tomato wrap | 21. |
| Lobster Roll ~poached lobster meat, lemon aioli, chives, buttered & top loaded bun | 32. |
| Filet Mignon Steak Sandwich ~sautéed onions & sweet peppers, hot cherry peppers, sharp provolone, crusty loaf | 21. |
| Italian Chicken ~breaded chicken cutlet, sautéed broccoli rabe, fresh mozzarella, imported sharp provolone, balsamic, crusty loaf | 17. |
| BURGER TOPPINGS: ~cheese (american, sharp white vermont cheddar, swiss, crumbled bleu), fried or sautéed onions, mushrooms, avocado, sautéed hot cherry peppers, applewood smoked bacon | 2. ea |
PASTA
| Mezzo Rigatoni Vodka ~prosciutto, sweet onions, english peas, pecorino romano | 23. |
| Pappardelle with Braised Short Ribs ~pappardelle pasta, truffle oil drizzle, balsamic reduction, fresh herb ricotta, shaved parmigiano reggiano cheese | 29. |
| Linguini alle Vongole ~chopped & whole local clams, chili flakes, roasted garlic white wine sauce | 29. |
| Meatballs & Spaghetti ~black angus beef, veal & pork, san marzano tomato sauce, fresh herb ricotta | 27. |
| Chicken Bolognese ~slow braised ground murray’s free range chicken breast, sweet onions, carrots, san marzano tomato sauce, fresh rigatoni pasta, pecorino romano & parmigiano reggiano cheeses, toasted garlic chili oil drizzle | 29. |
| Garlic Shrimp ~baby shrimp, toasted garlic, chopped broccoli florets, capellini pasta, white wine garlic sauce, toasted seasoned bread crumbs | 29. |
CHICKEN
| Chicken Nero chicken pieces, sausage, vinegar peppers, mushrooms | 29. |
| Chicken Aglio e Olio with Fried Onions | 29. |
| Chicken Parmigiana with Linguini Pasta | 25. |
| Chicken Milanese with Baby Arugula Salad | 25. |
| Sticky Chicken ~chicken pieces, local honey & garlic glaze, scallions, shoestring fries, house made green chili hot sauce | 29. |
FISH
| Whole Nantucket Lobster from the Tank ~available: broiled, steamed, grilled, “angry” style (+5.00) | M.P. |
| Citrus & Mustard Glazed Salmon ~black rice pilaf w/ almonds, scallions, sautéed greens, blood orange reduction | 29. |
| Blackened Line Caught Swordfish ~mango pineapple salsa, coconut basmati rice, cilantro crema | 32. |
| Sesame Seared #1 Yellowfin Ahi Tuna ~whole wheat noodle & mixed vegetable stir-fry, sun-dried tomato wasabi sauce, scallion aioli, spicy japanese mayo | 35. |
STEAKS & CHOPS
| 12 oz. New York Strip | 38. |
| 20 oz. New York Strip | 58. |
| 10 oz. Filet Mignon | 51. |
| 16 oz. Bone-in Cowboy Rib Eye | 56. |
| 12 oz. Center Cut Veal Chop ~available: grilled, parmigiana style or milanesa style | 62. |
| 16 oz. Marinated Pork Chop Giambotta w/ Long Hots | 36. |
FOOD ALLERGIES NOTICE: It is important that you advise your food server of any food allergies you may have. We will endeavor to fulfill your food allergy requests. However, please be advised that it is impossible for us to guarantee that no cross-contamination will occur.
