THIN CRUST PIES
| Traditional | 10. |
| Margherita | 11. |
| White Clam ~ chopped clams, garlic white wine sauce, ~ mozzarella, pecorino romano | 13. |
| Ricotta Mushroom White | 14. |
| Hot Honey ‘Roni ~cup & char pepperoni, calabrian chili hot honey, fresh basil | 14. |
STARTERS
| Daily Soup | 6./8. |
| Onion Soup | 9. |
| Crispy Glazed Calamari ~ hot cherry pepper glaze, lemon garlic aioli | 18. |
| Short Rib Potato Pancakes ~ shredded beef short ribs, scallions | 15. |
| Caramelized Onion Dip ~ crispy tortilla chips | 12. |
| Warm Spinach & Artichoke Dip ~ crispy tortilla chips, veggie sticks | 18. |
SALADS
| All salads available with: ~ Grilled Chicken – Add 6. ~ Grilled Norwegian Salmon – Add 8. ~ Grilled Jumbo Shrimp – Add 7. ea. ~ Albacore Tuna Salad – Add 7. | |
| Nero’s Classic Caesar | 12. |
| Nero’s Special Chopped ~ iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, house vinaigrette | 12. |
| Julio ~ iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, house vinaigrette | 12. |
| Emily ~ iceberg, tomato, onions, black & green olives, pimento, house vinaigrette | 12. |
| Gabrielle ~ baby greens, toasted pecans, crumbled bleu, dried cranberries, raspberry vinaigrette | 12. |
| Tomato Wedge ~ iceberg wedge, beefsteak tomato, bacon, shaved red onion, crumbled bleu dressing | 14. |
| Burrata & Roasted Peppers ~ fire roasted sweet peppers, tomatoes, shaved sweet onions, fresh basil, extra virgin olive oil, balsamic reduction | 16. |
| Ahi Tuna Salad Nicoise ~ mixed greens, olives, egg, potato, tomato, string beans, artichoke hearts, chapagne vinaigrette | 21. |
| California Cobb Salad ~ chopped iceberg, diced chicken, shrimp,tomato, beets, egg, provolone, avocado, bacon | 18. |
| Chopped Chef’s Chef’s Salad ~ greens, baked ham, roasted turkey, swiss cheese, tomato, egg, black olives | 16. |
ICE COLD RAW BAR
| Big Shrimp | 7. ea |
| Oysters | 3. ea |
| Cherrystone Clams | 2.5. ea |
| Littleneck Clams | 2. ea |
| Jumbo Lump Crab Cocktail | 29. |
| Marinated Grilled Shrimp Cocktail (3) | 24. |
SIDES
| Fries ~ shoestring, steak, sweet potato, or Steak | 7. |
| House Cole Slaw | 7. |
| Sauteed Mushrooms or Onions | 9. |
| Creamed Spinach | 9. |
| Giambotta Nero’s with Italian Long Hots | 10. |
| Mac & Cheese | 9 |
| Seasonal Vegetable | M.P. |
BETWEEN BREAD
| 3/4 lb. Black Angus Chopped Sirloin Burger | 17. |
| 3/4 lb. Ground Turkey Burger ~cranberry orange sauce, tarragon mayo,brioche | 17. |
| Veggie Burger ~ lemon garlic aioli, brioche | 15. |
| Yellowfin Ahi Tuna Wrap ~ mixed greeens, pickled ginger, asian cabbage slaw, wasabi aioli, sun-dried tomato wrap | 21. |
| Filet Mignon Steak Sandwich ~ sautéed onions & sweet peppers, hot cherry peppers, sharp provolone, crusty loaf | |
| Fresh Fish-of-the-Day Sandwich ~ house tartar sauce, brioche | 17 |
| Italian Chicken ~ breaded cutlet, sauteed broccoli rabe, fresh mozzarella, sharp provolone, balsamic, crusty loaf | 17. |
| Lobster Roll ~poached lobster meat, lemon aioli, chives, buttered & toasted top loaded bun, chives | 32. |
| Turkey B.L.T. ~ roasted turkey breast, applewood smoked bacon, bibb lettuce, beefsteak tomato, fresh herb mayo, crusty loaf | 21. |
| Grilled Chicken Sandwich ~ grilled chicken breast, fried onions, swiss cheese, applewood smoked bacon, lemon garlic aioli, brioche | 17. |
| Maryland Crab Cake Sandwich ~ jumbo lump, mustard aioli, brioche | 21. |
| Pulled Beef Short Rib Sandwich ~ slow braised, house cole slaw, port wine-demi, brioche | 17. |
| Sloppy Nero ~ roasted turkey, baked ham, 1,000 island dressing, house cole slaw, swiss cheese, “gutted” crusty loaf | 15. |
| Panini Nero ~ shaved prosciutto, fresh mozzarella, roasted red peppers, baby arugula, balsamic vinaigrette, pressed crusty loaf | 17. |
| Tuna Salad ~ mesclun greens, beefsteak tomato, red onions, fresh herb mayo, toasted multigrain | 15. |
| ADD ONS ~ cheese (american, sharp white Vermont, ~ cheddar, swiss, or crumbled bleu), fried or ~ sautéed onions, mushrooms, avocado, ~ sautéed hot cherry peppers, applewood ~ smoked bacon | 2.ea |
ENTREES
| Cold Poached Norwegian Salmon ~ marinated cucumbers, tomatoes, baby arugula, lemon dill sauce | 18. |
| Omelet of the Day 15. ~ chef’s preparation, shoestring fries | 15. |
| Maryland Crab Cake ~ baby greens, cucumber, tomato, red onion, lemon vinaigrette, mustard aioli | 21. |
| Fresh Rigatoni Vodka ~ prosciutto, onions, peas, pecorino romano | 19. |
| Chicken Parmesan ~ marinara, mozzarella, linguini pasta | 21. |
| Chicken Milanese ~ baby arugula, chopped roma tomato, red onion, shaved parmigiano reggiano, balsamic vinaigrette | 21. |
| Spicy Drunken Chicken Parmigiana ~spicy vodka sauce, toasted garlic chili oil drizzle | 25. |
STEAKS & CHOPS
| 12 oz. New York Strip | 38. |
| 20 oz. New York Strip | 58. |
| 10 oz. Filet Mignon | 51. |
| 16 oz. Bone-in Cowboy Rib Eye | 56. |
| 12 oz. Center Cut Veal Chop ~available: grilled, parmigiana style or milanesa style | 62. |
| 16 oz. Marinated Pork Chop Giambotta w/ Long Hots | 36. |
FOOD ALLERGIES NOTICE: It is important that you advise your food server of any food allergies you may have. We will endeavor to fulfill your food allergy requests. However, please be advised that it is impossible for us to guarantee that no cross-contamination will occur.
